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Martin Lessard

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Professeur associé

Faculté de médecine vétérinaire - Département de pathologie et microbiologie

martin.lessard.2@umontreal.ca

Courriels

martin.lessard@agr.gc.ca (Travail)

Travail 1 : 819 780-7220

B.Sc. en bio-agronomie, option sciences animales
1980 , Université Laval (Canada)

M.Sc. en sciences animales, option nutrition
1983 , Université Laval (Canada)

Ph.D. en nutrition, option nutrition et immunologie
1988 , Université Laval (Canada)

Expertises

Publications Tout déplier Tout replier

Van Le Thanh B, Lemay M, Bastien A, Lapointe J, Lessard M, Chorfi Y, et al. The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs. Mycotoxin research. 2016;32(2):99-116.

Lessard M, Savard C, Deschene K, Lauzon K, Pinilla VA, Gagnon CA, et al. Impact of deoxynivalenol (DON) contaminated feed on intestinal integrity and immune response in swine. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2015;80:7-16.

Dudemaine PL, Fecteau G, Lessard M, Labrecque O, Roy JP, Bissonnette N. Increased blood-circulating interferon-gamma, interleukin-17, and osteopontin levels in bovine paratuberculosis. J Dairy Sci. 2014;97(6):3382-93.

Champagne CP, Raymond Y, Pouliot Y, Gauthier SF, Lessard M. Effect of bovine colostrum, cheese whey, and spray-dried porcine plasma on the in vitro growth of probiotic bacteria and Escherichia coli. Canadian journal of microbiology. 2014;60(5):287-95.

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